Spring Cabbage with Prawns

We call it summer cabbage, it comes to Oslo in late June. It is green, soft and tender. You can saute it with a butter, fry in oil, just slice for a salad or saute in Asian way, like I did this evening.

Do you have these ingredients?

2 garlic cloves, peeled and finely chopped.

2 tbsp grated ginger

3-4 tbsp vegetable oil

400 g spring cabbage, shredded

1 1/2 cups already cooked prawns, defrozed and peeled

1 tbsp soy sauce

salt and pepper

Step for step

Heat the vegetable oil in a skillet.

Add ginger and garlic, stir well for 1 min.

Add the cabbage, mix well and stir for 5 mins.

Add the prawns, mix well and stir for 1 min.

Add the soy sauce, season, mix and stir for 1 min more.