Roasted Bell Peppers Rolls

This is a real celebration of summer colours. Red and yellow bell peppers, green spinach and white garlic! Try this easy made Roasted Bell Peppers Rolls as appetizer.

Do you have these ingredients?

7 red or yellow bell peppers

100 g spinach
1-2 tbsp olive oil

185 g can tuna in oil
1 tbsp capers
7-8 Basil leaves
1-2 garlic cloves

1 garlic clove
1 tbsp olive oil

salt, pepper

Step for step

Heat oven to 210C.
Put the peppers into large baking dish and roast for 30 mins.
Peel the peppers and divide into 3 parts each.

Heat olive oil in a pan.
Wash the spinach and add to the pan.
Leave the spinach to wilt for 1 min, stirring once or twice.
Peel and slice 2 garlic cloves.
Put the tuna, capers, spinach, garlic and Basil leaves into the blender.
Puree.

Lay the peppers pieces on a work surface and put a teaspoon of the spinach-tuna mix over.
Roll up the pepper pieces put on a plate.

Peel and slice the garlic clove.
Mix the garlic with the olive oil.
Sprinkle the garlic olive oil over the pepper rolls.