Amond Salmon with Asparugus

Finally summer arrived in Oslo. We had guests for dinner the last Tues. Easy made quickly prepared Almond Salmon was served.

Do you have these ingredients?

250 g asparugus, trimmed and halved

4 salmon fillets, about 200 g each

2 handfuls of flakes almonds

olive oil

salt, pepper

Step for step

Heat oven to 210C.

Tip the asparugus and the olive oil into the overnproof dish.

Season the salmon and put the salmon in with the asparugus.

Scatter the almond flakes over the salmon.

Roast for 15-20 mins.