Yesterday was Christmas presents shopping day. I know it was too late, but at least I started. Yesterday's dinner was quick and easy – after hours in crowded shops I didn't feel to spend hours in my kitchen. I quickly fried lovely pieces of fresh Norwegian cod and served them with the salad of rocket and fried bacon. You can of' course drop cod and take a slice of fresh bread accompanying this salad. This would make the salad as a main dish.
Do you have these ingredients?
250 g rocket
2 tbsp olive oil
¼ lemon
2 garlic cloves
300 g bacon
salt, pepper
Step for step
Wash and dry the rocket.
Pour the olive oil into a glass.
Squeeze the lemon juice into the olive oil.
Peel and squeeze the garlic into the oil mix.
Whisk together all the ingredients and add the dressing to the rocket.
Thoroughly mix through the rocket salad.
Chop the bacon and fry it.
Add the fried bacon to the salad and mix.
Season.
Enjoy!
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