Coriander Tomato Tiger Prawns

I know the winter is rolling out. But still we can drink white wine...

Do you have these ingredients?

500 g tiger prawns

7 tomatoes
2 cups frozen peas

1 piece fresh ginger
2 garlic cloves
1 green chili

2 handfuls fresh coriander

salt, pepper

Step for step

Take the frozen peas from the freezer.

Slice the tomatoes crosswise and place into a bowl.
Pour the boiling water over and set aside.
Peel, seed and roughly chop the tomatoes.

Peel and chop the ginger.
Peel and chop the garlic.
Seed and chop the green chili.
Chop the coriander.

Place the chopped tomatoes, ginger, garlic, chilin and one handful coriander into the blender and process.
Pour the sauce into the skillet and bring to the boil.
Let simmer for 15 mins.

Meanwhile peel and prawns.

Add to the tomato sauce the peas, bring to the boil and let simmer 1-2 mins.
Add the prawns, mix and let simmer until the prawns get pink color.
Season and sprinkle with the remaining handful chopped coriander.

Enjoy!