Congratulations with the first winter day! It is cold, it is dark, and this is a winter food.
Do you have these ingredients?
1 cup brown lentils
2 cups chicken stock
3 bay leaves
½ tsp coriander
2 tomatoes
1 red onion
handful of chopped coriander
½ tbsp crème fraiche
salt, pepper
Step for step
Add lentils and the spices to the skillet.
Pour the stock, season and bring to the boil
Simmer for 25 mins.
Blend until chunky.
Peel and chop the red onion.
Chop the tomatoes, the onion and the coriander.
Add the crème fraiche and mix.
Serve the soup with a spoon of the salsa on the top.
Enjoy!
No comments:
Post a Comment