Roasted Tomatoes filled with Meatballs

You can of' course serve good old homemade meatballs; they are easy to make, traditional in look and probably a little boring. But put meatballs in tomatoes and suddenly you got the same meatball but with a new touch. Why not?

Do you have these ingredients?

9 tomatoes
1 onion
400-500 гм ground beef
2 garlic cloves
80 ml semolina
handful sage leaves
vegetable oil
salt, pepper

Step for step

Remove the tomato tops and scope the tomatoes.
Drop a little oil in the form and arrange the tomatoes and the tomato tops in the form.
Bake in the over 180 C for 20 mins.

Peel and chop the onion.
Heat the oil in the skillet, add the onion and cook for 2-3 min.
Chop the outscooped tomato «meat», add to the onion. Cook for 3 mins.

Peel and chop the garlic.
Put the ground meat, garlic, onions, semoline and sage into the food processor and process.

Remove the form with the tomatoes from the oven.
Remove the tomato juice form the tomatoes.
Fill the tomatoes with the dough from the food processor-
Cover the filled tomatoes with the roasted tomato tops.

Bake in the over 180 C for 35 mins.

Enjoy as we did.