Red Onions and Brie Tart

It is definitely not true that Norwegians got social only during summers. Well, it is true that the most of them are to find outside on summer nights but when you got short summer, you outa enjoy it as much as you can. But really social people in Oslo get in October - when the fall is a factum, fireplaces comfort by dancing flames and it is a time for a glass of red wine. I was invited to my friends on Fri, I got friends over to my place on Saturday. And the best you can serve for these days is this comfort pie. Or tart.

Adjusted this recipe.

Do you have these ingredients?

125 g butter
250 g flour
cold water

2 red onions
50 g cheddar
180 g brie
200 m creme fraiche
2 eggs

oliven oil
salt, pepper

Step for step

Process the butter, flour, salt and a little water in the food process.
Butter the form and roll out the dough into the form (I used my hands)
Pick the dough in the form by the form and put the form into the fridge.

Peel the onion and slice.
Heat the oil in the skillet and cool the onion for 15 mins.

Grate the cheddar. Put it in the bowl.
Chop the brie, add to the bowl with the grated cheddar.
Add the creme fraiche and eggs.
Mix well.

Remove the form from the fridge.
Bake in the oven 220 C for 20 mins.
Remove the form from the oven.
Arrange the cooked onions in the tart shell.
Pour the cheese mix over the onions.
Bake in the over 200 C for 30 mins.