Chicken Cottage Cheese Cakes

This is an easy quickly made dish, exactly what I needed yesterday. ...And it is getting cold here in Oslo, not fair...

Do you have these ingredients?

2 chicken breast, about 400 g
100 g cottage cheese
handful of chopped spring onions
14 leaves sage
1 tsp mustard
1 egg

3-4 breadcrumbs

salt, pepper
vegetable oil

Step for step:

Blitz the cottage c
hees in the food processor.
Chop roughly the chicken breasts and put into the food processor.
Add the spring onions, sage, egg and mustard and blitz again.
Season and mix.

Tip the breadcrumbs onto a large plate.
Form the cakes with wet hands and put each cakes into the breadcrumbs.

Heat the oil in a frying pan, then fry the cakes over a medium heat for about 8-10 minutes, turning once.

Enjoy.