A nice Greek lady shared this recipe with me. At first I got really surprised - can you do pancakes of tomatoes? And so I tried - and yes, you can.
Do you have these ingredients?
5 tomatoes
2 spring onions
1 egg
100-120 g flour
salt, pepper
2-3 tbsp oliven oil
Step for step:
Halve tomatoes and grate on the largest holes of a grater into a colander.
Chop the spring onions.
Mix the grated tomatoes and the chopped spring onions.
Beat the egg and whisk in the egg. Beat in the flour, season, mix well to make a thick smooth batter.
Heat a non-stick frying pan and fry spoonfuls of the batter mix, cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to a plate.
Hi Ranja
ReplyDeleteI know you posted this some time ago, hoping you still get notified of comments. :-)
I'd like to post this recipe on my blog after making it if that would be ok? I'd link back to you of course. I found the recipe posted by you on the BBC Good Food site first.
Hope you'll allow me, my blog's here: http://8ampersandruth.blogspot.co.uk/
Ruth :-)