Walnut and Dolcelatte Linguine

This dish is especially for my daugther - a busy student who never has time for cooking. Followed this recipe.

Do you have these ingredients?

Linguine
350 g broccoli
150 g crème fraîche
150g dolcelatte
2 handfuls walnuts

Step for step

Slice the broccoli. Set aside.

Warm the skillet og toast the walnuts. Set aside.

Cook water for pasta.
When water is boiling, add the linguine.
When the linguine is almost cooked, add the sliced broccoli.
Drain into a collander.

Put the skillet back on the heat.
Add the crème fraîche and the dolcelatte. Stil until the cheese melted.
Stir in the pasta and the broccoli.

Serve sprinkled with the walnuts.