Do you have these ingredients?
6 courgettes (about 700 gm)
1 red onion
2 egg
2 handfuls rocket leaves
60 gm plain flour
1 table spoon creme frache
1 teaspoon salt
pepper
vegetable oil for frying
Step for step:
Grate courgettes on the largest holes of a grater into a colander. Let courgettes drain 30 minutes.
Thinly slice the onion.
Using hands, squeeze as much liquid from the grated courgettes as possible.
In a bowl whisk eggs, stir in the grated courgettes, the sliced onion, rocket leaves, flour, cream frache and mix well to make a thick batter. Season.
Heat a non-stick frying pan and fry spoonfuls of the batter mix, cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to a plate.
I love those ones. sometimes i add a little bit of feta cheese, to make it more interesting.
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