Bread is the most important meal of all nations. No matter if we are talking about elegant French baguettes or rustic African flat breads, there are bread all together. What is so fantastic about bread, that you can use it as main meal, snack, site dish or even dessert. My today's dinner was all about bread – easy made bread gratin, with tomatoes and parmesan. Really good. Definitely will be making this again.
Do you have these ingredients?
3 red bell peppers
1 yellow bell pepper
8 tomatoes
2 garlic cloves
3 cups cubed loaf
¾ cup grated parmesan
5 tbsp oliven oil
2 handful finely chopped parsley
salt, pepper
Step for step:
Heat oven to 200C.
Halv the bell peppers lengthwise, seed and place in the form cut sites down.
Roast for 20 mins.
Remove from the oven, cool a little, peel and cut into strips. Set aside.
Slice tomatoes. Set asite.
Peel and chop the garlic.
Discard the crust and cut the loaf into cubes.
Grate the parmesan.
Mix the garlic, the loaf cubes and the grated parmesan in a bowl.
Chop the parsley and season.
Arrange halv of the tomatoes in a gratin dish.
Spread the peppers strips and sprinkle with the parsley.
Spread the bread mixture.
Spread the remaining tomatoes, pepper strips and parsley.
Bake gratin for 1 hour.
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