Rustic Breakfast or Baked Tomatoes filled with Eggs

Lazy breakfasts are for weekends. This Saturday morning was an early one; it was lovely cooking this quick and rustic breakfast and eating it after that - the day was about to begin and the weekend was just starting...

Do you have these ingredients?

40 g ham

5 tomatoes

4 sage leaves

2 eggs

oil to butter your form

salt, pepper

Step for step:

Heat the skillet and chop the ham.

Add the chopped ham to the skillet and cook for about 5 mins.

Remove the tomato tops and scoop out the tomatoes.

Chop the tomato «inmate» and add 2-3 tablespoons of the chopped tomatoes to the skillet.

Mix and cook for 2 mins. Chop the sage leaves and add to the ham-tomato.

Butter the form and place the scooped out tomatoes in the form.

Using a tea spoon, fill the tomatoes with the ham-tomato-sage mix.

Heat oven to 200C and bake the tomatoes for 10 mins.

Remove the form with the tomatoes from the oven and fill the tomatoes with eggs.

(Divide one egg among 2 tomatoes).

Season and put the form back in the over. Bake for another 10 mins.

Have a nice Saturday! It is not yet over...